Slightly salty, nutty, and crisp, these little disks of crispy cheesy complement a salad perfectly! Quick and easy to make, they also are a fine addition to a cup of soup. And they really dress-up whatever they are paired with!
For each crisp:
1 Tablespoon finely-grated Parmesan Cheese
Preheat the oven to 400-degrees. Line a baking sheet with a silicone liner or parchment paper.
Place one Tablespoon of Parmesan on the lined baking sheet. Gently smooth out into athin circle, making sure there are no holes. Continue for each crisp desired.
Bake in preheated oven for 5 minutes. Check, if not lightly browned, continue baking until they are a light brown.
Remove from the oven and let cool on the baking sheet.