Mmmmmm! This guacamole is so fresh-tasting and definitely has personality. You can tweak it to suit your personal taste!
This is my favorite slaw! It is full of healthy ingredients, and the dressing is simple and the addition of garlic takes it to a new level of delicious. If you only have green cabbage on hand, by all means go ahead a use it instead of the combination of the red & green cabbage and kale. This salad is addictive and complements so many other dishes, especially fried foods, sandwiches, and stews. I like to have this in my refrigerator at all times!
2 cups each, red and green cabbage
2 cups dinosaur Kale, cut into julienne strips
1 medium English cucumber, cut into thin half-moon slices
1/2 small red onion, cut into very thin half-round slices
1 medium red or green pepper cut into thin strips
1 large carrot, peeled and coarsely shredded
1 large clove of garlic, peeled and minced very fine
1 teaspoon kosher salt
1/2 teaspoon coarsely-ground black pepper
2 Tablespoons + 2 teaspoons honey
1/2 cup apple cider vinegar
3 Tablespoons vegetable or olive oil
1 Tablespoon chopped fresh dill
Combine first 7 ingredients in a large bowl (cabbages through carrot).
Place remaining ingredients in a small bowl and whisk together well (garlic through dill).
Add the dressing to the vegetable in the bowl and stir well. Cover and refrigerator for at least an hour, preferably 2-3 hours. Serve.