This is my favorite slaw! It is full of healthy ingredients, and the dressing is simple and the addition of garlic takes it to a new level of delicious. If you only have green cabbage on hand, by all means go ahead a use it instead of the combination of the red & green cabbage and kale. This salad is addictive and complements so many other dishes, especially fried foods, sandwiches, and stews. I like to have this in my refrigerator at all times!
2 cups each, red and green cabbage
2 cups dinosaur Kale, cut into julienne strips
1 medium English cucumber, cut into thin half-moon slices
1/2 small red onion, cut into very thin half-round slices
1 medium red or green pepper cut into thin strips
1 large carrot, peeled and coarsely shredded
1 large clove of garlic, peeled and minced very fine
1 teaspoon kosher salt
1/2 teaspoon coarsely-ground black pepper
2 Tablespoons + 2 teaspoons honey
1/2 cup apple cider vinegar
3 Tablespoons vegetable or olive oil
1 Tablespoon chopped fresh dill
Combine first 7 ingredients in a large bowl (cabbages through carrot).
Place remaining ingredients in a small bowl and whisk together well (garlic through dill).
Add the dressing to the vegetable in the bowl and stir well. Cover and refrigerator for at least an hour, preferably 2-3 hours. Serve.
