I created this dressing specifically for our Beef Taco Salad. The bright citrus acidity is the perfect complement to the beef and avocado in the salad. This dressing works well in many different dishes, so get ready to fiesta!!
1/2 cup freshly-squeezed lime juice
1/2 cup vegetable oil
3/4 cup extra-virgin olive oil
4 Tablespoons honey
4 Tablespoons chopped cilantro
1 finely minced clove of garlic
1 Tablespoon finely chopped jalapeno, seeded and membrane removed
1/4 teaspoon ground cumin
1/2 teaspoon kosher salt
Combine all in a blender and process until well combined and slightly thickened. will keep for 2-3 days refrigerated.