Deli sheets are useful for many things in the kitchen! Check out this video for a few ideas.
June 1, 2017 Update
This video has been viewed over 6,400 views times on YouTube! I have gotten quite a few comments, too. Some viewers adamantly insist that this method works, we just "did it wrong". I am sticking to my guns on this one! You cannot tenderize meat from the outside in! There is no science that supports this notion, and even the food-guru Alton Brown asserts this fact. If you want a tender, juicy steak, then buy a good one! The marbling of fat and the location of the muscle determine tenderness. So, use the tougher cuts of meat for braising and stewing, and spend some $$$ when buying steaks to grill or broil!
Wondering about that measuring cup of spoons?
I wondered, can I roll out pie dough (or cookie dough) prior to chilling and save some time? The answer is yes! The whole point of chilling dough is to solidify the fat and allow the gluten to rest. I accomplish both with this method, and it save so much time! Try it, you'll like it!