A smattering of my favorite cooking resources...........

Pictured above and listed below are some of my most-used cooking resources!  I always like to check cookbooks and cooking references out at the library before making an investment in them.  I hope you will find some of these useful in your kitchen!

 

Complete Techniques

Jacques Pepin

 

Larousse Gastronomique, The Worlds Greatest Culinary Encyclopedia

(Clarkson Potter Publishers)

 

Professional Cooking

Wayne Gisslen

 

Better Homes and Gardens New Cookbook

(Published by Better Homes and Gardens)

 

The Chef’s Companion

Elizabeth Riely

 

The Pastry Chef’s Companion

Glenn & Laura Halpin Rinsky

 

Anything put out by The Culinary Institute of America!!

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