Mark's Favorite Pork Tenderloin Sandwich

This sandwich is out of this world!  It was a favorite special and frequently requested.  This is a fabulous way to use left-over roasted pork tenderloin-it won't feel like leftovers at all!  The brioche bun is key, and Cherry-Rhubarb Chutney is what puts this sandwich head and shoulders above most!  Try it and you'll be hooked, for sure. Check out the video, too!

For each sandwich:

4 ounces Mustard & Herb Roasted Pork Loin, thinly sliced

1 Brioche bun

2-3 Tablespoons Cherry-Rhubarb Chutney

Red onion, thinly sliced

1 slice Muenster cheese

Small handful of spring greens

Spread Cherry-Rhubarb Chutney onto both sides of bun.  Place greens on the bottom bun, top with Muenster, then pork, finish with red onion.

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