This is such a delicious, different vinaigrette. It is extremely important that unsweetened concentrated cranberry juice is use. If it's not concentrated the dressing will not work.
· ¼ cup concentrated, unsweetened cranberry juice
· ¼ cup red wine vinegar
· 1 ½ teaspoons Dijon mustard
· ½ teaspoon salt
· ¼ teaspoon freshly ground black pepper
· 3 Tablespoons honey
· ½ cup extra virgin olive oil
· 1 cup vegetable oil
Combine first six ingredients in the container of a blender and combine. Add the olive and vegetable oils and process until it is well blended. Transfer to a container with lid.
Chill before serving. Dressing may need to be stirred or shaken if it appears the ingredients have separated.
Makes about 2 cups