Homemade Caramel Sauce

Homemade Caramel Sauce

Homemade Caramel Sauce

This is seriously the best caramel sauce you'll ever put in your mouth.  It starts with homemade caramel candy and with the addition of a little heavy cream, voila! This is worth keeping homemade caramel on hand at all times.

8 ounces Caramel Candy

1/4 cup heavy cream

Combine in either a small sauce pan or a large measuring cup.  Heat on low heat on the stove, stirring constantly, or heat in the microwave in 30-second increments, stirring between each cooking period, until the caramel and cream are completely combined and smooth. 

Will keep in the refrigerator for up to one month.

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