It was a surprise to me how beloved this vegetarian sandwich became at the cafe! Our made-from-scratch ciabatta got a schmear of Roasted Red Pepper Hummus and was then layered with the customer's choice of cheeses, and a plethora of raw veggies. (Vegans just left off the cheese!) One customer stated, "if this is what vegetarian tastes like, I think I could be one!". Delicious!
For Each Sandwich:
2 slices cheese of your choice
Fresh vegetables: spring greens, red onion, shredded carrot, cucumber, spinach, tomato slices, mushrooms, sprouts, etc. Use your favorites!
Split the ciabatta roll and grill briefly in a panini grill or in a skillet until just slightly browned . Spread both sides generously with the hummus, then layer on a slice of cheese, veggies, and the second slice of cheese, and put the ciabatta top on to finish. Serve.